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Joe Project Store | Thousands of Final Year Projects @iprojectng
- 1. STUDIES ON SOME BIOLOGICAL AND PHYSICOCHEMICAL PARAMETERS OF ROCK POOL HABITATS OF MOSQUITOES (DIPTE...
- 2. PINEAPPLE WINE FERMENTATION PRODUCTION USING BREWER’S YEAST(SACCHAROMYCESCEREVISIAE)
- 3. MYCOTOXINS AVAILABLE IN FOODSTUFFS VENDED
- 4. FUNGI ASSOCIATED WITH SPOILAGE OF SMOKED DRIED FISH
- 5. EXAMINATION OF SOME LOCALLY FERMENTED FOODS FOR PROBIOTICS BACILLUS COAGULANS
- 6. EVALUATATION OF THE LEVEL OF VITAMIN C, VITAMIN E AND MALONDIALDEHYDE IN MALE SMOKERS AND NON SMOKER...
- 7. EFFECT ON CASSAVA MILL EFFLUENT IN THE SOIL
- 8. DETERMINATION OF THE MICROBIAL LOAD ON SPOILT EGUSI
- 9. DETERMINATION OF MICROBIAL LOAD ON SMOKED FISH SOLD
- 10. DETECTION OF HEPATITIS C AND HEPATITIS B VIRUS INFECTION AMONG PRISON INMATES AND PSYCHIATRIC PATIEN...
- 11. COMPARISON OF ANTI-DANDRUFF ACTIVITY OF SYNTHETIC SHAMPOOS AND CRUDE PLANT EXTRACTS ON DANDRUFF CAUS...
- 12. BIOPHYSICAL PROPERTIES OF WASTE WATER FROM FISH POND
- 13. BACTERIOLOGICAL STUDY OF WOUND
- 14. BACTERIOLOGICAL STUDY OF SACHET WATER
- 15. BACTERIOLOGICAL QUALITY OF SMOKED FISH WOULD COVER THE BACTERIA THAT AFFECT SMOKED FISH AND ITS PUBL...
- 16. ANTIMICROBIAL PROPERTIES OF BRIDIALMACRANTHA EXTRACTED BY VARIOUS SOLVENTS
- 17. ANTIBIOGRAM OF MICRORGANISMS FOUND IN GARRI SOLD
- 18. AMYLOLYTIC AND BETA-GLUCANASE ACTIVITIES OF YAM ROT FUNGI
- 19. AETIOLOGICAL AGENTS OF THE WOUND INFECTIONS AND THEIR ANTIMICROBIAL SUSCEPTIBILITY PATTERN
- 20. THE EFFECT OF PROCESSING ON THE NUTRITIONAL VALUE OF FINGER MILLET (ELEUSINE CORACANA) SEED