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Joe Project Store | Thousands of Final Year Projects @iprojectng
- 1. AN ANALYSIS OF FEDERAL GOVERNMENT EXPENDITURE IN THE EDUCATION SECTOR OF NIGERIA: IMPLICATIONS FOR N...
- 2. PROBLEMS OF CLASSROOM MANAGEMENT AND CONTROL
- 3. MOTIVATIONAL FACTORS AND VOCATIONAL PREFERENCES OF SECONDARY SCHOOL ADOLESCENTS IN EDUCATIONAL ZONE
- 4. ENTREPRENEURS’ MANAGEMENT COMPETENCES REQUIRED OF BUSINESS EDUCATION GRADUATES FOR SMALL BUSINESS ...
- 5. EFFECT OF MODELS ON INTEREST AND ACADEMIC ACHIEVEMENT OF AUTO-MECHANICS STUDENTS
- 6. AN EXAMINATION OF STUDENTS’ USE OF DOCUMENT SECTION
- 7. UTILIZATION OF SOCIAL MEDIA AS A MARKETING STRATEGY IN ENTREPRENEURIAL BUSINESS
- 8. THE RELATIONSHIP BETWEEN AGE AND CHILDLESSNESS AS KEY FACTOR IN FAMILY STABILITY
- 9. SUITABLE TECHNIQUES FOR IMPROVING THE TEACHING AND LEARNING OF ICT IN TERTIARY INSTITUTIONS FROM THE...
- 10. INFORMATION AND COMMUNICATION TECHNOLOGY (ICT) UTILIZATION AND IMPLEMENTATION ON ADULT EDUCATION PRO...
- 11. FACTORS THAT PROMOTE COMMUNITY DEVELOPMENT
- 12. EVALUATION ON THE IMPLEMENTATION OF THE MARKETING TRADE SUBJECT CURRICULUM
- 13. EFFECT OF MODELS ON INTEREST AND ACADEMIC ACHIEVEMENT OF AUTO-MECHANICS STUDENTS IN TECHNICAL COLLEG...
- 14. STUDIES ON THE BIOLOGY OF SILVER CATFISH (CHRYSICHTHYS NIGRODIGITATUS LACÈPÈDE 1803) IN JEBBA LAKE...
- 15. A PRELIMINARY STUDY ON THE GASTROINTESTINAL HELMINTH PARASITES OF TOADS (AMIETOPHYRNUS REGULARIS)
- 16. STUDIES ON SOME BIOLOGICAL AND PHYSICOCHEMICAL PARAMETERS OF ROCK POOL HABITATS OF MOSQUITOES (DIPTE...
- 17. PINEAPPLE WINE FERMENTATION PRODUCTION USING BREWER’S YEAST(SACCHAROMYCESCEREVISIAE)
- 18. MYCOTOXINS AVAILABLE IN FOODSTUFFS VENDED
- 19. FUNGI ASSOCIATED WITH SPOILAGE OF SMOKED DRIED FISH
- 20. EXAMINATION OF SOME LOCALLY FERMENTED FOODS FOR PROBIOTICS BACILLUS COAGULANS