08168958821
THE ROLE OF FOOD SCIENCE IN HUMAN NUTRITION
Sold By: Joe Project Store | Item Type: Project Material | Report this? | Attributes: 50 pages | 1-5 chapters | Amount: ₦5,000 | 22 orders. | Marked useful: 22,839 times
INSTANT PROJECT MATERIAL DOWNLOADABSTRACT
In a nutshell, food science is the scientific study of food from the period of harvesting, processing, storage and packaging. Human nutrition now is concerned with the utilization of this food in the human system. Because both cases are referring to food, it shows that both terms are inter-related. Actually, food science plays significant roles in human nutrition as it broadens our horizon on the foods we consume. Some of the roles of foods science in human nutrition includes: food processing as it as shown variable ways in which one food commodity can be processed into different forms; food fortification and enrichment in which nutrients that were not present or that were present but lost during processing are added to the food at even greater levels; and also food preservation and storage which show us how to keep our foods safe for future use.
This material content is developed to serve as a GUIDE for students to conduct academic research
DOWNLOAD THIS PROJECT MATERIAL NOW!
Advertise Here
Not what you were looking for? Perform a search
What's your project topic?
Comment on Facebook:
Related Project Materials
- 1.
AN EVALUATION INTO THE ROLE OF FAMILY DYNAMICS IN THE DEVELOPMENT OF EATING DISORDERS AMONG ADOLE...
AN EVALUATION INTO THE ROLE OF FAMILY DYNAMICS IN THE DEVELOPMENT OF EATING DISORDERS AMONG ADOLESCENTS CHAPTER ONE INTRODUCTION Background of...More »
Item Type: Project Material | 54 pages | 543 engagements |
- 2.
AN INVESTIGATION INTO THE INFLUENCE OF CHILDHOOD TRAUMA ON THE DEVELOPMENT OF EATING DISORDERS IN AD...
CHAPTER ONE INTRODUCTION Background of the study Childhood trauma is widely acknowledged as a critical risk factor for several detrimental psych...More »
Item Type: Project Material | 54 pages | 564 engagements |
- 3.
AN EVALUATION OF FOOD INSECURITY UNDER PRESIDENT TINUBU ADMINISTRATION, ITS IMPACT ON THE ELDERLY
CHAPTER ONE INTRODUCTION 1.1 Background of the study The world is currently facing an unprecedented situation that poses a significant challenge to th...More »
Item Type: Project Material | 54 pages | 1,481 engagements |
- 4.
THE EFFECTS OF BLENDING COW MILK WITH SOYMILK ON YOGHURT QUALITY
THE EFFECTS OF BLENDING COW MILK WITH SOYMILK ON YOGHURT QUALITY CHAPTER ONE INTRODUCTION Interest in functional foods has recently increased among co...More »
Item Type: Project Material | 54 pages | 0 engagements |
- 5.
EFFECT OF MATERNAL LITERACY ON NUTRITIONAL STATUS 0-5 YEARS
ABSTRACT This study was carried out to effect of maternal literacy on nutritional status 0 5 years with special reference to mother and child hospit...More »
Item Type: Project Material | 63 pages | 6,151 engagements |