EFFECT OF MATERNAL LITERACY ON NUTRITIONAL STATUS 0-5 YEARS
Sold By: | Item Type: Project Material | Report this? | Attributes: 63 pages | 1-5 chapters | Amount: ₦5,000 | Marked useful: 5,895 times
INSTANT PROJECT MATERIAL DOWNLOADABSTRACT
This study was carried out to effect of maternal literacy on nutritional status 0-5 years with special reference to mother and child hospital Ondo State. Specifically, the study assess mothers’ knowledge level in recommended childcare practices relating to nutrition. The study also investigate whether translation of acquired health and nutritional knowledge into practice is dependent on the socioeconomic status of the household in impoverished rural communities. The study further assess the nutritional status of infants and young children aged 0-year(s). lastly, the study build a composite childcare knowledge index and investigate its relationship with nutritional indicators in children. The study employed the survey descriptive research design. A total of 30 responses were validated from the survey. From the responses obtained and analyzed, the findings revealed that the level of maternal knowledge in recommended childcare practices is high. The study also find out that household socioeconomic status influence mother’s ability to translate acquired knowledge into practice in order to improve the nutritional status of children in impoverished rural communities of Nigeria. Lastly, the study revealed there a direct link between child growth and a composite childcare knowledge index. The study thereby recommend that a comprehensive and successful strategy for reducing malnutrition among children aged five years and younger should be country-specific, take into account well-defined nutritional indicators, and employ a multifaceted approach that includes investments in maternal education, sanitation, and poverty release. Also, parents should improve environmental settings within and outside of the home, with a particular attention to indoor air quality, drinking water sources, and proper sanitation.
CHAPTER ONE
INTRODUCTION
1.1 Background of the study
The prevalence of chronic malnutrition among under-five children remains persistently high in Nigeria. For example, in the Northern Region of Nigeria, 32.5% of children below five years are stunted, 12.9% wasted, and 21.8% underweight (1). Inadequate childcare practices are fundamental to addressing malnutrition among children. Poor maternal education (formal and informal) has been identified as a major constraint to good childcare practices in Nigeria (2). A well-resourced, targeted and coordinated nutrition education can improve maternal nutritional knowledge, healthcare-seeking behaviours, and practices significantly. Consequently, a number of health-related non-governmental organizations, including Catholic Relief Services (CRS), Adventist Development and Relief Agency (ADRA), World Vision International (WVI), and the Nigeria Health Service (GHS) have been promoting proper childcare practices, including appropriate infant-feeding practices and management of childhood illnesses, such as diarrhoea. Health and nutrition messages are usually targeted to mothers, most of whom have not received formal education. These women usually patronize health services at antenatal clinics and child welfare centres (CWC). Additionally, patronage of preventive health services provides an opportunity to improve care practices through both preventive healthcare (immunization, antenatal care for the mother, etc.) as well as management of childhood morbidity. Effective utilization of knowledge and skills gained from health and nutrition education is, therefore, expected to improve the health and nutritional status of children through improved knowledge and care practices. However, there are limited data on the impact of nutrition education, especially in women who have not received formal education. Care behaviour choices are mediated by knowledge as well as by resource availability. Practices and behaviours of individuals are influenced by knowledge, awareness and skill levels. Even in households with similar levels of access to disposable income and resource, there is a wide variation in nutritional outcomes of children (3), which tends to suggest that factors other than resources are responsible for nutritional status of children. Adequate childcare is an underlying factor for optimal growth. Caregiving behaviours that provide conducive environment within which children are raised are central to nutritional outcomes of children, and policy attention to them has been recommended by the International Conference on Nutrition (4).
The fundamental role of care to child nutrition has been well-established since 1990 through UNICEF Model of Care. To provide care adequately, caregivers require education (both formal and informal), time, and support (e.g. control of resources). In the Nigeriaian context, it remains unclear what the relationship is between the nutritional knowledge of non-literate mothers and nutritional status of their children. One would expect that mothers’ knowledge of child nutrition and childcare practices would have a significant effect on their children’s nutritional status. However, there are conflicting study results on this.
Whereas some studies have reported that maternal nutritional knowledge is positively associated with the nutritional status of children (5–7), others have also shown that adequate knowledge per se is not always translated into appropriate actions (8–10). Understanding the factors that determine the translation of adequate child health and nutritional knowledge into appropriate action in impoverished environment might help design more effective interventions against malnutrition. It remains unclear whether giving mothers adequate knowledge on proper childcare practices has an independent impact on child growth. This study, therefore, investigated the relationship between mother’s knowledge level in childcare practices and nutritional status of preschool children living in impoverished rural communities of Northern Nigeria.
1.2 Statement of the problem
In Nigeria, health and nutrition education is a common intervention targeted to mothers, most of whom have not received formal education. However, inadequate empirical evidence exists on the relationship between nutritional knowledge of non-literate mothers and nutritional status of their children. Although maternal education is an important determinant of nutritional status of children, it remains unclear whether mother’s practical knowledge about nutrition has an independent effect on child growth. Furthermore, the factors that influence translation of acquired knowledge into practice are not well-understood. It is this knowledge gap that this study attempts to address.
1.3 Research questions
1. What is the level of maternal knowledge in recommended childcare practices?
2. Does household socioeconomic status influence mother’s ability to acquired knowledge in order to improve the nutritional status of children in impoverished rural communities of Nigeria?
3. Is there a direct link between child growth and a composite childcare knowledge index?
1.4 Objectives of the study
The main aim of the study was to assess the relationship between maternal nutritional knowledge in childcare practices and child growth among children aged 0-36 month(s) in Northern Nigeria.
The specific objectives of the study were to:
(i) assess mothers’ knowledge level in recommended childcare practices relating to nutrition;
(ii) investigate whether acquired health and nutritional knowledge is dependent on the socioeconomic status of the household in impoverished rural communities;
(iii) assess the nutritional status of infants and young children aged 0-36 month(s);
(iv) build a composite childcare knowledge index and investigate its relationship with nutritional indicators in children.
1.5 Significance of the study
In order for policy-makers to better promote change and improve children’s wellbeing in impoverished communities, it is necessary to provide more insight into the relationship between maternal knowledge and child health outcomes. The circumstances under which acquired knowledge is put into practice are all important in deciding on possible interventions. This study attempts to fill this knowledge gap.
1.6 Scope of the study
This study will assess mothers’ knowledge level in recommended childcare practices relating to nutrition. The study will also investigate whether acquired health and nutritional knowledge practice is dependent on the socioeconomic status of households. Furthermore, the study will assess the nutritional status of infants and young children aged 0-5years. Lastly, this study will build a composite childcare knowledge index and investigate its relationship with nutritional indicators in children.
This material content is developed to serve as a GUIDE for students to conduct academic research
DOWNLOAD THIS PROJECT MATERIAL NOW!
Advertise Here
Not what you were looking for? Perform a search
What's your project topic?
Comment on Facebook:
Related Project Materials
- 1.
AN EVALUATION INTO THE ROLE OF FAMILY DYNAMICS IN THE DEVELOPMENT OF EATING DISORDERS AMONG ADOLE...
AN EVALUATION INTO THE ROLE OF FAMILY DYNAMICS IN THE DEVELOPMENT OF EATING DISORDERS AMONG ADOLESCENTS CHAPTER ONE INTRODUCTION Background of...More »
Item Type: Project Material | 54 pages | 153 engagements |
- 2.
AN INVESTIGATION INTO THE INFLUENCE OF CHILDHOOD TRAUMA ON THE DEVELOPMENT OF EATING DISORDERS IN AD...
CHAPTER ONE INTRODUCTION Background of the study Childhood trauma is widely acknowledged as a critical risk factor for several detrimental psych...More »
Item Type: Project Material | 54 pages | 198 engagements |
- 3.
AN EVALUATION OF FOOD INSECURITY UNDER PRESIDENT TINUBU ADMINISTRATION, ITS IMPACT ON THE ELDERLY
CHAPTER ONE INTRODUCTION 1.1 Background of the study The world is currently facing an unprecedented situation that poses a significant challenge to th...More »
Item Type: Project Material | 54 pages | 1,246 engagements |
- 4.
THE EFFECTS OF BLENDING COW MILK WITH SOYMILK ON YOGHURT QUALITY
THE EFFECTS OF BLENDING COW MILK WITH SOYMILK ON YOGHURT QUALITY CHAPTER ONE INTRODUCTION Interest in functional foods has recently increased among co...More »
Item Type: Project Material | 54 pages | 0 engagements |
- 5.
THE ROLE OF FOOD SCIENCE IN HUMAN NUTRITION
ABSTRACT In a nutshell, food science is the scientific study of food from the period of harvesting, processing, storage and packaging. Human nut...More »
Item Type: Project Material | 50 pages | 22,602 engagements |