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Joe Project Store | Thousands of Final Year Projects @iprojectng
- 1. REPAIR AND REHABILITATION OF A FAULTY AIR CONDITIONER
- 2. REPAIR OF A DAMAGED REFRIGERATOR
- 3. REPAIR OF A DAMAGED AIR CONDITIONER IN ENGR. AYOGU AND OKPE
- 4. DESIGN AND EVALUATION OF PEDIATRIC GAIT REHABILITATION ROBOTS
- 5. ACRYLIC PAINTING ON A PICTORIAL REPRESENTATION OF READING CULTURE AMONG STUDENTS IN FINE ART
- 6. ULI IN MGBOKO-ODOBO FESTIVAL
- 7. A CONCRETE WORK OF PIETA
- 8. ANALYSIS OF PHYSICAL AND CHEMICAL PROPERTIES OF SOYA BEAN
- 9. THE EXTRACTION AND PRODUCTION OF ESSENTIAL OIL FROM CASHEW NUTS
- 10. PRODUCTION OF BREAD USING WHEAT AND CASSAVA BLEND FLAVOURED WITH GINGER
- 11. PRODUCTION OF JAM USING BANANA/ITS NUTRITIVE VALUE
- 12. EFFECT OF STORAGE TIME ON THE FUNCTIONAL PROPERTIES OF WHEATBAMBKA GROUNDNUT BLEND
- 13. ISOLATION AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WINE
- 14. PRODUCTION OF MIXED FRUIT USING FUSE LOCALLY SOURED CITRUS FRUITS ORANGE (CITRUS SILENCES) TANGERINE...
- 15. THE EFFECTS OF DIFFERENT PROCESSING TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOY MILK PROCESSING AN...
- 16. PRODUCTION OF JAM USING BANANA ITS NUTRITIVE VALUE
- 17. EFFECTS OF DIFFERENT PROCESSING METHODS OF AFZELIA AFRICANA (AKPALATA) SEED FLOUR AS A SOUP THICKENE...
- 18. IMPORTANCE OF UTAZI GONGRONEMA LATIFOLIUM AND NCHUANWU OCIMUM GRATISSIUM
- 19. NUTRIENT COMPOSITION FUNCTIONAL AND ORGANOLEPTIC PROPERTIES OF COMPLEMENTARY FOODS FROM SORGHUM
- 20. PRODUCING AND SENSORY EXAMINE THE BISCUIT USING WHEAT FLOUR CASSAVA FLOUR ABACHA FLOOR AND AFRICAN Y...