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Joe Project Store | Thousands of Final Year Projects @iprojectng
- 1. EFFECT OF LITTER SIZE ON THE BODY WEIGHT OF RABBIT
- 2. OUTPUT, PROXIMATE COMPOSITION, CARBON TO NITROGEN RATIO AND ENERGY VALUE OF BROILER AND CAGED LAYERS...
- 3. SAPONIN: ITS OCCURENCE IN PLANT AND NUTRITIONAL IMPLICATIONS IN FARM ANIMALS
- 4. EFFECT OF AGE OF GUINEA GRASS (Panicum maximum) ON SILAGE QUALITY AND ITS NUTRITIVE VALUE IN WEST AF...
- 5. THE EFFECTS OF DIETARY SYNTHETIC AMINO ACID (LYSINE) LEVELS ON GROWTH AND FEED UTILIZATION OF Claria...
- 6. MICROBIAL EVALUATION IN THE UNIT OPERATION OF THE PROCESSING OF CANE RAT
- 7. METABOLIZABLE ENERGY VALUES OF DRIED LEAVES OF CASSAVA (Manihot esculenta), SIAM WEED(Vernoma amygda...
- 8. EFFECT OF LEAF EXTRACT ON THE PERFORMANCE AND SOME BLOOD PARAMETERS OF BOILER CHICKEN-FINISHER
- 9. PERFORMANCE INDICES AND WATER CONSUMPTION OF TORTOISE (kinixyx erosa, Schweigger, 1812) FED BOILED U...
- 10. DYNAMICS OF IONS IN THE HAEMOLYMPH OF GIANT AFRICAN LAND SNAILS (Archachatina marginata) DURING FAST...
- 11. AN IN-VITRO STUDY OF SOME SPICES FOR REDUCING METHANOGENESIS IN RUMINANTS
- 12. EFFECT OF PARITY ON LITTER SIZE AT BIRTH AND AT WEANING IN RABBITS
- 13. MICROBIOLOGICAL EVALUATION OF RAW AND SMOKED PORCUPINE MEAT CONSUMED
- 14. EFFECTS OF QUANTITATIVE FEED RESTRICTION WITH OR WITHOUT ENZYME SUPPLEMENTATION ON BILATERAL BODY ME...
- 15. PREVALENCE OF GASTROINTESTINAL PARASITES OF GOATS IN THE FARM PROJECT
- 16. PROFITABILITY ANALYSIS OF LAYER ENTERPRISE
- 17. MARKETING OF UZIZA
- 18. POTENTIALS OF GROWING ENERGY CROPS FOR BIOTECHNOLOGY AMONG CASSAVA AND JATROPHA FARMERS
- 19. HEDONIC ANALYSIS OF BEEF DEMAND
- 20. ASSESSMENT OF THE USE OF INFORMATION AND COMMUNICATION TECHNOLOGIES (ICTs) AMONG STAFF OF AGRICULTUR...