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Joe Project Store | Thousands of Final Year Projects @iprojectng
- 1. CORROSION INHIBITION OF ALUMINIUM IN AN ACIDIC MEDIUM
- 2. AN ASSESSMENT OF THE PERCEPTION OF LOCAL FARMERS ON CLIMATE CHANGE
- 3. NUTRITIONAL DISORDER COMMONLY FOUND IN NIGERIA
- 4. IRRADIATION AS A MEANS OF PRESERVATION IN THE FOOD INDUSTRY
- 5. INVESTIGATION ON THE OCCURENCE OF HEAVY METALS IN YOGHURT SOLD
- 6. EFFECT OF NATIONAL AGENCY FOR FOOD AND DRUG ADMINISTRATION AND CONTROL (NAFDAC) ON FOOD INDUSTRY IN ...
- 7. CAUSES AND PREVENTION OF HAZARDS IN THE FOOD PREPARATION AREA
- 8. PRODUCING AND SENSORY EXAMINATION OF BISCUIT USING WHEAT FLOUR, CASSAVA FLOUR (ABACHA FLOOR) AND AFR...
- 9. NUTRIENT COMPOSITION, FUNCTIONAL AND ORGANOLEPTIC PROPERTIES OF COMPLEMENTARY FOODS FROM SORGHUM, RO...
- 10. USE OF COMPOSITE BLENDS FOR BISCUIT MAKING
- 11. THE EFFECT OF STORAGE TIME ON THE FUNCTIONAL PROPERTIES OF BAMBARA GROUNDNUT AND WHEAT BLEND FOR CAK...
- 12. PRODUCTION AND USES OF PROTEIN HYDROLYSATES AN REMOVAL OF BITTERING PRINCIPLES
- 13. PRODUCING MIXED FRUIT DRINK WITH LOCALLY SOURCE CITRUS FRUIT
- 14. EXTRACTION OF OLEORESIN AND ESSENTIAL OILS IN HERBS AND SPICES THAT IMPART FLAVOURS AND FRAGRANCES
- 15. EFFECT OF AVAILABILITY OF EQUIPMENT ON STUDENTS’ PERFORMANCE IN FOODS AND NUTRITION
- 16. SOCIO-ECONOMIC EFFECT OF FLOODING ON WETLANDS
- 17. ASSESSING THE EFFECT OF ENVIRONMENTAL HAZARDS ON THE PURCHASE OF HIGH QUALITY PLUMBING MATERIALS
- 18. EVALUATION OF INDUSTRIAL EMISSION DAMAGE FUNCTION REGULATION AND IMPLIMENTATION AND ITS SUITABILITIE...
- 19. ASSESSMENT OF CLIMATE CHANGE AND VARIABILITY IN COASTAL REGION
- 20. THE EVALUATE THE CONCENTRATION OF PARTICULATE MATTER AND GASEOUS POLLUTANTS PRESENT WITHIN A 2KM RAD...