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• 1. COMPARATIVE ASSESSMENT OF THE SOCIO-ECONOMIC EFFECT OF CRUDE OIL EXPLOITATION

  »   CHAPTER ONE   BACKGROUND OF THE STUDY   1.1     Introduction   Petroleum is among the various resources produced by nature. They are used by human to satisfy their needs such as transportation, cooking, electricity power supply and others (Mike, 2012). The exploitation of natural resources such as crude oil is the use of natural resources for economic growth, of sometimes with a negative...Continue Reading »

  Item Type: Project Material |  50 pages |  7,852 engagements |   Source: Geology Projects & Research Materials

• 2. USE OF SINGLE-POINT RESISTANCE AND SP LOGGING IN GROUNDWATER INVESTIGATION

  »   CHAPTER ONE   1.0  Introduction   Water is one of the abundant and widely used natural resources available to man. Many communities obtain the water they need from rivers, lakes, or reservoirs, sometime using aqueduct or canals to bring water from distant surface sources. Another source of water lies directly beneath most towns. This resource is groundwater, the water that lies beneath the g...Continue Reading »

  Item Type: Project Material |  50 pages |  7,550 engagements |   Source: Geology Projects & Research Materials

• 3. INDEPENDENT GEOLOGIC FIELD MAPPING OF THE IGARRA AXIS OF THE BASEMENT COMPLEX

  »   Chapter One   INTRODUCTION   1.1   BACKGROUND OF THE STUDY   Detailed Geological field mapping is an indispensable exercise in geology as a result of the fact that geology as a discipline is field oriented. It is the aspect that completes and gives life to the study of geology. An independent Geologic field mapping of the Somorika Aiyetoro Aiyegunle Ogugu Imiegba Fugar Okpekpe Bawa Hill Au...Continue Reading »

  Item Type: Project Material |  50 pages |  9,885 engagements |   Source: Geology Projects & Research Materials

• 4. THE ROLE OF FOOD SCIENCE IN HUMAN NUTRITION

  »   ABSTRACT   In a nutshell, food science is the scientific study of food from the period of harvesting, processing, storage and packaging. Human nutrition now is concerned with the utilization of this food in the human system. Because both cases are referring to food, it shows that both terms are inter related. Actually, food science plays significant roles in human nutrition as it broadens our ...Continue Reading »

  Item Type: Project Material |  50 pages |  24,222 engagements |   Source: Food Science And Technology Projects & Research Materials

• 5. EVALUATION OF OIL OBTAINED FROM PAW PAW (CARICA PAPAYA) SEEDS

  »   ABSTRACT   Oil was extracted from carica papaya (pawpaw) seeds and analyzed for its physico chemical properties (percentage of oil yield, moisture content, pH, specific gravity, acid value, saponification value, ester value, iodine value, peroxide value and unsaponifiable matter) and sensory qualities (colour, aroma, taste and general acceptability). The sensory characteristics analyzed by the...Continue Reading »

  Item Type: Project Material |  50 pages |  18,146 engagements |   Source: Food Science And Technology Projects & Research Materials

• 6. THE EFFECTS OF BLENDING COW MILK WITH SOYMILK ON YOGHURT QUALITY

  »   ABSTRACT   A quantity of 1 litre each of cow milk and blended (cow/soy) milk was pasteurized and each was inoculated with 5g of a mixed starter culture comprising streptococcus thermophillus, Lactobacillus acidophilus and Lactobacillus bulgariuos and incubated at 500C for 5 hours to ferment to yoghurt. Proximate analysis on both yoghurts showed that there was no significant difference (P>0.05)...Continue Reading »

  Item Type: Project Material |  50 pages |  20,378 engagements |   Source: Food Science And Technology Projects & Research Materials

• 7. ECONOMIC ASSESSMENT OF SOME MEHTODS ADOTPED IN YOGHURT PRODUCTION

  »   CHAPTER ONE INTRODUCTION1.1 BACKGROUND OF THE STUDY Yoghurt is a fermented milk product, produced with a yoghurt starter culture which is a mixed culture of streptococcus thermophilus and lactobacillus bulgaricus in a 1:1 ratio. S thermophilus enjoys a faster growth than L hulgricus.  It adds flavours and aroma to the yoghurt, though both organisms in association produces lactic acid but aceta...Continue Reading »

  Item Type: Project Material |  50 pages |  10,914 engagements |   Source: Food Science And Technology Projects & Research Materials

• 8. PROCESS FOR REFINING VEGETABLE OIL AND ITS FOOD VALUE

  »   CHAPTER ONE   INTRODUCTION               Palm oil is one the commercial product of palm fruit (Elaesis Guineesis). It is derived from the fleshy messieurs of the fruit of the oil palm which contains 45 – 55% oil. Palm oil belongs to a class of food known as fat and oil, which are generally termed lipid. It is oil from plant origin.               However, oil palm exi...Continue Reading »

  Item Type: Project Material |  50 pages |  0 engagements |   Source: Food Science And Technology Projects & Research Materials

• 9. PRODUCTION AND DETERMINATION OF FUNCTIONAL PROPERTIES OF PLANATAIN FLOUR

  »   ABSTRACT           Plantains (Musa epp) are important staple foods, which make substantial contribution of the nutrition and economy of millions of people through the developing world and are grown in 720 countries.  The gross value of plantain production in sub saharan Africa extent that of several other main food crops, such as maize, rice cassava and sweet potato.      They are ...Continue Reading »

  Item Type: Project Material |  50 pages |  12,511 engagements |   Source: Food Science And Technology Projects & Research Materials

• 10. EVALUATION OF THE NUTRIENT CONSTITUENTS OF FRESH FORAGES AND FORMULATED DIETS

  »   CHAPTER ONE   INTRODUCTION1.1 BACKGROUND INFORMATION Ruminant animals are mainly dependent on forages as these are essential to maintain their health and production at various stages of their development and growth. In developed countries, sufficient grazing land is available so ruminants can get adequate amount of green grasses during grazing seasons and when it is not possible in other seaso...Continue Reading »

  Item Type: Project Material |  50 pages |  9,103 engagements |   Source: Food Science And Technology Projects & Research Materials

• 11. MAKING HIGH CONCRETE STRENGTH FROM GRANULATED CALCINED CLAY

  »   CHAPTER ONE   INTRODUCTION   1.1    BACKGROUND OF THE STUDY             Cement is a significant source of anthropogenic release of carbon dioxide. The CO2 derives mainly from kiln fuel combustion, transport and distribution and decarbonating of limestone. The latter source is fairly constant. Thus one procedure to lower the release of carbon dioxide is reducing the clinker conten...Continue Reading »

  Item Type: Project Material |  50 pages |  8,823 engagements |   Source: Building Projects & Research Materials

• 12. APPRAISAL OF BUILDING MAINTENANCE PRACTICE AMONG LANDLORDS

  »   Abstract The study is appraisal of building maintenance practice among landlords in Niger central senatorial zone of Niger state. The specific purposes of the study were to find out the importance of building maintenance among landlords in Niger Central Senatorial District, find out the responsibilities of landlords and the rights of tenants in building maintenance practice in Niger Central Sen...Continue Reading »

  Item Type: Project Material |  50 pages |  10,123 engagements |   Source: Building Projects & Research Materials

• 13. STRATEGIES FOR CONTROLLING CRACKS IN RESIDENTIAL BUILDINGS

  »   Abstract   The study was designed to find out strategies for controlling cracks in residential building, in Niger south senatorial district. Among the specific purposes of the study were determining the availability to facilities for controlling cracks in residential building, determine the methods of detecting cracks in residential building, and determining the availability of personnel for d...Continue Reading »

  Item Type: Project Material |  50 pages |  13,764 engagements |   Source: Building Projects & Research Materials

• 14. ANALYSIS OF FACTORS INFLUENCING MATERIAL WASTAGE ON BUILDING SITE IN NIGERIA

  »   ABSTRACT   The study was carried to critically investigate the analysis of factors influencing material wastage on building sites in Kaduna State. To achieve this objective, three research questions were stated to guide this study. The data collected were analyzed using descriptive statistics, tables and graph to analyze research questions. A structured questionnaire was used as the major inst...Continue Reading »

  Item Type: Project Material |  50 pages |  10,137 engagements |   Source: Building Projects & Research Materials

• 15. EFFECTS OF HEAVY METAL ON HUMAN RESPIRATORY SYSTEM

  »   CHAPTER ONE   INTRODUCTION AND LITERATURE REVIEW   1.1    INTRODUTION     Heavy metals include both non toxic and toxic elements. Iron (Fe), Cobalt (Co) Copper (Cu) Manganese (Mn) Molybdenum (Mo) and Zinc (Zc) Magnesium(Mg) are the trace elements and are required in a very minute amount, whereas other metals are non essential, toxic to animals and even fatal when accumulated these metals...Continue Reading »

  Item Type: Project Material |  50 pages |  11,040 engagements |   Source: Biology Projects & Research Materials

• 16. CAUSES OF BIODIVERSITY LOSS

  »   CHAPTER ONE   1.0     INTRODUCTION   Biodiversity is contraction of “biological diversity” and refers to the number variety and variability of living organisms. In its widest sense, therefore, it is synonymous with “life on Earth”.   It embraces two different concepts: One is a measure of how many different living things they are and the other is the measure of how different the ...Continue Reading »

  Item Type: Project Material |  50 pages |  9,077 engagements |   Source: Biology Projects & Research Materials

• 17. THE INCIDENCE OF CHOLERA AMONG CHILDREN

  » ABSTRACT This research work was designed to examine and analyze the incidence of cholera among children in Benin City. Seven (7) research questions were formulated and questionnaires were administered to one hundred and fifty (150) respondents in order to gather data for the research. Results showed that poor environmental sanitation leads to cholera outbreak, washing of hands before eating help t...Continue Reading »

  Item Type: Project Material |  50 pages |  11,390 engagements |   Source: Biology Projects & Research Materials

• 18. EFFECTS OF READING AND WORKING ON THE COMPUTER ON VISION

  »   Abstract The objective: The objective is to determine if a person blinks less, and therefore vision worsens after reading and working on the computer.   Methods/Materials Informed consent was obtained from 15 subjects, men and women ranging in age from 10 to 103. Baseline data was obtained which included average number of times each subject blinked and their baseline near vision. A control tes...Continue Reading »

  Item Type: Project Material |  50 pages |  8,217 engagements |   Source: Biology Projects & Research Materials

• 19. BIOEFFICACY STUDY OF MOSQUITO REPELLENT PRODUCED FROM OCIMUM BASILICUM USING AER...

  »   ABSTRACT     Mosquito borne disease is a major public health problem globally, particularly the tropics being the major spot in the spread of malaria. The development of resistance to chemical insecticides has necessitated the research and development of natural mosquito repellent. The aim of this study is to extract, characterize and test the larvicidal activity of essential oil, produce mos...Continue Reading »

  Item Type: Project Material |  50 pages |  7,594 engagements |   Source: Biology Projects & Research Materials

• 20. EFFECTS OF DRYING METHODS ON NUTRIENT CONTENTS OF Moringa oleifera (Lam.) LEAVES

  »   ABSTRACT The study was carried out to determine the effect of drying methods on the nutrient contents of Moringa oleifera at the Agric. Chemical Laboratory (Usmanu Danfodiyo University Sokoto) and The Energy Research Field of Sokoto Energy Center, Sokoto. Fresh leaves were collected and cleaned then dried using different drying methods viz. shade drying, solar drying, oven drying and sun drying...Continue Reading »

  Item Type: Project Material |  50 pages |  8,167 engagements |   Source: Biology Projects & Research Materials

• 21. EFFECT OF TWO KINDS OF SOLVENT ON CHEMICAL COMPOSITION OF Cymbopogon citratus OI...

  »   ABSTRACT The experiment was designed to determine the effect of two different solvent (N hexane and petroleum ether) on chemical composition of lemongrass oil. The oil was extracted from lemongrass using N hexane and petroleum ether using soxhlet extraction method. The chemical composition of essential oil obtained were analyse using GC MS machine. The result shows 4.4% of oil were obtained fro...Continue Reading »

  Item Type: Project Material |  50 pages |  6,262 engagements |   Source: Biology Projects & Research Materials

• 22. EFFECT OF DEFOLIATION ON THE GROWTH AND SEED YIELD OF FOUR GROUNDNUT (ARACHIS HY...

  »   ABSTRACT Four groundnut (Arachis hypogaea L.) varieties (SAMNUT 21, SAMNUT 22, SMANUT 23 and SAMNUT 24) were grown in the Botanical garden, Department of Biological Sciences, Ahmadu Bello University, Zaria to determine the effects of defoliation on the growth and yield of the varieties. The experiments were laid out in a completely randomized design with five treatments (defoliation) levels. Th...Continue Reading »

  Item Type: Project Material |  50 pages |  6,825 engagements |   Source: Biology Projects & Research Materials

• 23. EPIDEMIOLOGICAL STUDIES AND MOLECULAR CHARACTERISATION OF DERMATOPHYTES

  »   ABSTRACT   Dermatophytes are fungi that have the capacity to invade keratinised tissues of humans and animals to produce an infection. The study was conducted to determine the epidemiology and molecular characterisation to identify of the dermatophytes associated with almajirai in Makarfi Local Government Area (L. G. A.) of Kaduna State. Samples were collected from the almajirai that had lesio...Continue Reading »

  Item Type: Project Material |  50 pages |  6,972 engagements |   Source: Biology Projects & Research Materials

• 24. ANTIBACTERIAL EFFECT OF NEEM TREE (AZADIRACHTAINDICA) LEAF EXRACT ON STAPHYLOCOC...

  »   Abstact The main focus of this study was to determine the antibacterial effect of Neem tree (Azadirachtaindica) leaf extract on Staphylococcus aureus. The Neem tree leaf extract was tested in terms of the different levels of concentration with (a) 25% concentration, (b) 50% concentration, (c) 75% concentration, (d) 100% concentration on Staphylococcus aureus. It specifically compared the signif...Continue Reading »

  Item Type: Project Material |  50 pages |  8,101 engagements |   Source: Biology Projects & Research Materials

• 25. PHYTOCHEMICAL ANALYSIS OF CLEOME VISCOSA

  »   ABSTRACT Cleome viscosa Linn (Capparaceae) commonly known as “wild or dog mustard” is an annual sticky herb found as a common weed all over the plains of India and through the trophics of the world. The whole plant and its parts (Leaves, pods and roots) are widely used in traditional and folkloric systems of medicine. Cleome viscosa were extracted with and all these extract were screened fo...Continue Reading »

  Item Type: Project Material |  50 pages |  6,774 engagements |   Source: Biology Projects & Research Materials