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Project topics and materials on "Evaluation of salmonella species"

  • 1. ISOLATION AND CHARACTERISTICS OF SALMONELLA SPECIES FROM FROZEN FOODS

    » ABSTRACT       A study was conducted to determine the presence of Salmonella species in Frozen Foods in Owerri in August, 2000. A total of 30 Food samples were collected from the different market in ten different locations in Owerri and examined for the presence of Salmonella. After the culturing and biochemical tests, three different Salmonella species were isolated and they include: Salmonell...Continue Reading »

    Item Type: Project Material |  50 pages |  6,272 engagements | 

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